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ENJOYING WINE SERIES
BEGINNERS WINE COURSE:
A fun relaxed wine tasting course for beginners, presented by Rose Murray Brown, Master of Wine. This offers a whirlwind tour of the world's classic grapes and wine styles in a lively interactive atmosphere. Taste ten wines each week, learn how to put words to wine, match food and wine and hear about the best producers in the Old World and New World. Powerpoint visuals illustrate the world's vineyards. Course file, course notes, tasting notes, aroma wheel and completion certificate signed by Rose. Tasting glasses, spittoons, tasting mats, pencils and biscuits also included. This is the only beginners course in Scotland run by a qualified Master of Wine. Quotes from 2011: "fantastic fun, great wines" "will definitely return in 2012" "enjoyed meeting like-minded wine-lovers" "an excellent informative wine course".
EDINBURGH : BEGINNERS WINE COURSE (E44)
Three evening course: Enjoying Wine Series (beginners level)
Wk 1 Introduction to tasting techniques: Learn to taste white wines
Wk 2 Introduction to tasting techniques: Learn to taste red wines
Wk 3 Introduction to tasting fizz: Learn to taste Champagne & sparkling wines
Dates: Tuesdays 12, 19 & 26 February 2013
Venue: The Scotch Malt Whisky Society, 28 Queen Street, Edinburgh
Price: £35 per session or £99 for three part series
Times: 7.30pm - 9.30pm
BOOKABLE AS INDIVIDUAL SESSIONS OR AS A THREE EVENING COURSE
Booking only with RMB Masterclass – 01334 870731 or email: masterclass@rosemurraybrown.com
GLASGOW : BEGINNERS WINE COURSE (G21)
Three evening course: Enjoying Wine Series (beginners level)
Wk 1 Introduction to tasting techniques: Learn to taste white wines
Wk 2 Introduction to tasting techniques: Learn to taste red wines
Wk 3 Introduction to tasting fizz: Learn to taste Champagne & sparkling wines
Dates: Thursdays 17, 24 + 31 January 2013
Venue: Abode Hotel, 129 Bath Street, Glasgow
Price: £40 per session or £100 for three part series
Finger buffet at each session included in price
Times: 7.30pm - 9.30pm
BOOKABLE AS INDIVIDUAL SESSIONS OR AS A THREE EVENING COURSE
Booking only with RMB Masterclass – 01334 870731 or email: masterclass@rosemurraybrown.com
DRINKING WITH STYLE
We are offering new Drinking with Style courses focusing in depth on regions or countries.
EDINBURGH
NEW BURGUNDY + BORDEAUX WINE SERIES (E45)
This new wine series focuses on Burgundy and Bordeaux – and what makes them unique. Explore the grapes, wine styles and discover up-and-coming appellations which offer the best value today in these famous regions. Each session includes at thirteen wines to taste.
The first two sessions will focus on Burgundy including whites and reds from Maconnais, Chalonnaise, Cote de Beaune and Cote de Nuits.
Our final two sessions on Bordeaux will focus on dr whites, reds and sweet wines including Graves, Medoc, St Emilion, Pomerol, Entre deux Mers, Sauternes, Loupiac and other Right Bank satellites. Learn about the difference between the famous Left and Right banks in Bordeaux and look beyond the well known names to find the best value in Bordeaux.
This course includes food and wine matching ideas, organic and biodynamic wines and detecting wine faults. Powerpoint visuals illustrate the Burgundian and Bordelais vineyards and wine regions. You can either book this as a four part series or attend individual evenings of your choice.
Course file, course notes, tasting notes, tasting mats, pencils, biscuits, aroma wheel and completion certificate signed by Rose included on both courses. Tasting glasses and spittoons supplied. Cheeses are served at each session.
Quotes from past intermediate courses: “exceptional value”; “the best tasting I have ever been to…”; “really entertaining informative tastings with plenty of like-minded wine lovers”; “great combination of fine wines and a fun presentation”
Burgundy Masterclass part 1: Maconnais + Chalonnaise: Tues 5 March 2O13 £4O
Sample crisp dry whites to juicy reds from these two neighbouring regions. Taste Pouilly Fuisse, Pouilly Vinzelles, St Veran from Maconnais to Rully, Montagny, Bouzeron and more from Chalonnaise. These two famous areas now offer the best value white Burgundies you can buy.
Burgundy Masterclass part 2: Beaune + Nuits: Tues 12 March 2O13 £4O
A rare chance to compare Chardonnays and Pinot Noirs from leading negociants to small growers from the two famous appellations of the Cote d’Or.
Bordeaux Masterclass part 1: Medoc + Graves: Tues 19 March 2O13 £4O
A look at these two famous areas in Bordeaux – in search of lesser known chateaux which offer better value than the famous over priced names. Try crisp dry whites made from Sauvignon Blanc + Semillon and succulent juicy reds from Merlot and Cabernet Sauvignon.
Bordeaux Masterclass part 2: St Emilion, Pomerol, Entre deux Mers and Sauternes: Tues 16 April 2O13 £4O
This tasting will focus on the right bank of Bordeaux including up-and-coming chateaux in the famous appellations of St Emilion and Pomerol – and hidden gems in Entre deux Mers and Bordeaux satellites. The tasting will finish with Bordeaux famous sweet wines from Sauternes and beyond.
This Burgundy and Bordeaux Series is bookable as a four part series at £155 or as individual sessions at £4O
BOOKABLE AS INDIVIDUAL SESSIONS OR AS A FOUR PART SERIES
EDINBURGH INDIVIDUAL MASTERCLASSES
Venue: The Scotch Malt Whisky Society, 28 Queen Street, Edinburgh
Wine + Charcuterie Masterclass [R131]
Discover the best styles of wine to serve with charcuterie. This tasting will include wines from around the world suitable for serving with a range of hams, pates and more from different countries. Sample thrillingly crisp dry whites, fresh vibrant reds and fresh minerally sweet wines from lesser known grapes. A selection of cheeses, hams, pate, breads, olive oil, olives and more will be served.
Tuesday 29 January 2013: £35
Rioja v Ribera del Duero Masterclass [R132]
A rare chance to compare Spain’s most popular wine regions side by side. Sample crianzas, reservas and gran reservas from Rioja and similar examples from Ribera del Duero. Learn about the climatic and stylistic difference between these two regions. A selection of cheeses will also be available.
Wednesday 13 February 2013: £35
Friday Night Champagne v Sparkling Wine Masterclass [R133]
Bring your friends for a fun Friday evening comparing New World and European sparkling wines against the real thing: Champagne. No knowledge required to enjoy this – just a love of fizz. See if you can spot the Prosecco, Cava, Cape Classique and New Zealand fizz against Champagne. We will serve the wines in pairs – and you have to spot which is the real thing in the pair. Great fizzy prizes to be won. We hold regular fizz evenings for our corporate clients and they are always very popular.
Friday 26 April 2013: £35
Friday Night Chocolate + Wine Masterclass [R134]
Another fun Friday evening with a difference. Sample a range of wonderful handmade chocolates with unusual flavours matched to different wines. Our chocolate expert will be on hand to tell us about the history of chocolate, how she makes the chocolates and offer tips on making your own. Rose will also be on hand to talk about wine and chocolate combinations - with thirteen different wines to try: fizz, dry whites, juicy reds and sweet wines.
Friday 14 June 2013: £35
Eastern Europe + The Balkans Masterclass [R135]
Our first ever tasting focusing on the quality wines now emerging from Eastern Europe and the Western Balkans. Sample Rose’s pick of Slovenian Pinot Gris, Croatian Malvasia, Bulgarian Mavrud, Romanian Pinot Noir, Hungarian Tokay and more. A selection of cheeses will also be served.
Wednesday 26 June 2013: £35
GLASGOW INDIVIDUAL MASTERCLASSES
Venue: Abode Hotel, 129 Bath Street, Glasgow
Pinot Noir around the World Masterclass [R136]
A chance to sample wines from one of our most popular red grapes Pinot Noir. Taste Pinots from France, Australia, New Zealand, South Africa, Chile and beyond. A finger buffet will also be served included in the price.
Thursday 21 February 2013: £40 (includes finger buffet)
Venue: Abode, 129 Bath Street, Glasgow
Times: 7.30pm - 9.30pm
Friday night Champagne v Sparkling Wine Masterclass [R137]
A fun sociable Friday night for the fizz lover. Compare the real thing – Champagne – matched in pairs alongside high quality sparkling wines from around the world. A finger buffet will also be served included in the price.
Friday 15 March 2013: £40 (includes finger buffet)
Venue: Abode, 129 Bath Street, Glasgow
Times: 7.30pm - 9.30pm
Wine + Charcuterie Masterclass [R138]
Discover the best styles of wine to serve with charcuterie. This tasting will include wines from around the world suitable for serving with a range of hams, pates and more from different countries. Sample thrillingly crisp dry whites, fresh vibrant reds and fresh minerally sweet wines from lesser known grapes. A selection of cheeses, hams, pate, breads, olive oil, olives and more will be served.
Thursday 25 April 2013: £40
Venue: Abode, 129 Bath Street, Glasgow
Time: 7.30pm-9.30pm
Alsace Masterclass [R139]
A rare chance to sample the full range of Alsace wine styles. Learn about the difference between Alsace and other French regions – and sample this unusual region’s amazing aromatic wines. Taste crisp dry Cremant fizz, thrilling dry whites made from Pinot Gris, Gewurztraminer, Sylvaner, Riesling and more – and juicy reds from Pinot Noir. A finger buffet will also be served [included in the price].
Thursday 9 May 2013: £40 (includes finger buffet)
Venue: Abode, 129 Bath Street, Glasgow
Time: 7.30pm-9.30pm
ST ANDREWS INDIVIDUAL MASTERCLASSES
Venue: The Golf Hotel, St Andrews
Pinot Noir around the World Masterclass [R14O]
A chance to sample wines from one of our most popular red grapes Pinot Noir. Compare Pinots from France, Australia, New Zealand, South Africa, Chile and beyond. A selection of cheeses will also be served.
Saturday 23 February 2013: £30
Venue: The Golf Hotel {on the Scores], St Andrews
Time: 7.30pm-9.30pm
Wine + Charcuterie Masterclass [R141]
Discover the best styles of wine to serve with charcuterie. This tasting will include wines from around the world suitable for serving with a range of hams, pates and more from different countries. Sample thrillingly crisp dry whites, fresh vibrant reds and fresh minerally sweet wines from lesser known grapes. A selection of cheeses, hams, pate, breads, olive oil and olives will be served.
Saturday 20 April 2013: £30
Venue: The Golf Hotel, St Andrews
Time: 7.30pm-9.30pm
Eastern Mediterranean Masterclass [R142]
Discover new horizons! Taste a selection of Rose’s pick of the best wines emerging from Lebanon, Greece, Israel, Turkey, Cyprus and beyond. Thrilling whites and succulent juicy reds from native and international grapes. The tasting will also include mature examples from the popular Chateau Musar in Lebanon. A selection of cheeses will also be served.
Friday 10 May 2013: £30
Venue: The Golf Hotel, St Andrews
Time: 7.30pm-9.30pm
EDINBURGH FINE WINE DINNER
Fine French Classics Wine Dinner at Rhubarb, Presonfield House Hotel, Edinburgh (D21)
Enjoy a splendid wine dinner in this famous restaurant with a tasting selection of fine wines selected by Rose. You can book your own table with your own group of friends or we will put you on a table with other guests – a good way of meeting like-minded food and wine lovers. Rhubarb is Edinburgh’s most sumptuous and opulent venue: a combination of great food, superb service and a wonderful atmosphere. An unbeatable price!
Wednesday 15 May 2O13 £86 [four courses and eight wines]
Rhubarb, Prestonfield House Hotel, Edinburgh
(Special offer for accommodation at Prestonfield House Hotel, please ask us for details)
ST ANDREWS FINE WINE DINNER
Fine French Classics Wine Dinner at The Peat Inn, Fife (D20)
A fun relaxed sociable evening with a selection of fine wines chosen by Rose matched to Michelin-starred chef / proprietor Geoffrey Smeddle’s superb dishes. Book a table on your own with your friends or we can put you on a table with like-minded food and wine lovers. This has become a very popular annual event, so book early to avoid disappointment.
Friday 1 March 2013: £90 [four courses and eight wines]
The Peat Inn Restaurant, nr St Andrews, Fife
7pm start
(Special offer for accommodation in The Peat Inn luxury suites, please ask us for details)
DETAILS ON HOW TO BOOK OUR EVENTS OR SERVICES:
Send a cheque payable to ‘Rose Murray Brown Masterclass’ to our booking address: Wester Craigfoodie House, Dairsie, Cupar, Fife KY15 4RU Scotland
Alternatively, arrangements can be made to pay by direct bank payment / BACS
FURTHER ENQUIRIES:
Tel: 01334 870731 / Mobile: 07984 893138
website: www.rosemurraybrown.com
email: masterclass@rosemurraybrown.com
WINE TOURS
We host small exclusive wine tours for parties to top quality vineyards and cellars – some of which are not open to the general public. This offers an unique insight into some of the top estates in the world.
On past tours, we have visited Bordeaux : tasting at Chateaux Margaux, Mouton Rothschild, Pichon Baron, Leoville Barton, La Conseillante and d’Yquem – with wonderful lunches at Chateau Pichon Baron, La Tour Figeac and La Garde – and a grand finale dinner and stay at Chateau Lascombes.
We have had a superb tour to South Africa, staying in a deluxe 4-star hotel in Cape Town, enjoying an amazing traditional brai cooked by Cape’s top chef Reuben at Boekenhoutskloof winery during a leisurely 5-day wine tour visiting the vineyards of Constantia, Franschhoek, Hermanus and Stellenbosch.
We have visited Tuscany; staying in a stunning countryside hotel in the heart of Chianti – and visiting top estates in Chianti Classico & Rufina, Montalcino and Bolgheri wine regions. Winery visits included Antinori, Frescobaldi, Fontodi, Biondi Santi, Tenuta San Guido (Sassicaia) and Tenuta dell’Ornellaia.
In 2008, we hosted our first South American adventure to the vineyards of Chile & Argentina. Our fun relaxed ten day tour included visits to coastal San Antonio and Casablanca and southerly Maipo and Rapel in Chile. Crossing the Andes, we visited Argentina’s great wine region, Mendoza. In 2008, we also visited Burgundy, visiting top domaines in Cote de Nuits, Beaune, Chalonnaise and Maconnais.
In January 2009 we flew over to New Zealand for a memorable 13 day tour of North and South Island wineries which included wonderful visits to Craggy Range in Hawkes Bay, Cloudy Bay in Marlborough and Felton Road in Central Otago – as well as a wine tasting cruise across the Marlborough Sounds.
In June 2009 we hosted another tour (our fourth!) to Champagne for a week’s indulgent stay visiting top houses. Lunching at Bollinger, Pol Roger, Joseph Perrier and Taittinger’s Chateau La Marquetterie, dining at Charles Heidsieck and Comte de Dampierre’s chateau in Chenay – and tasting at Krug, Henri Giraud, Philipponnat and Gosset.
In 2010 we hosted a very popular trip to Spain. We flew to Bilbao, sampled our way through top wineries in Rioja, before heading to Ribera del Duero. We visited the famous Vega Sicilia and Pesquera – then drove south through Rueda region down to historic Segovia.
In September 2010, we hosted a pre-harvest trip to Bordeaux. We lunched at Chateau Pichon Baron, Chateau Palmer and Chateau Suduiraut - and tasted at leading classed growths like Chateau Latour in Pauillac, Chateau d’Yquem in Sauternes and Vieux Chateau Certan in Pomerol. We celebrated our final night with a banquet and overnight stay at the majestic Chateau Beychevelle in St Julien.
In January 2011, we flew to Australia to visit Victoria, South Australia and Western Australia. We lunched at Kooyong, Shadowfax, Chateau Tahbilk in Victoria, celebrated Burns night at Campbells in Rutherglen and tasted with Michael Dhillon of Bindi and Rick Kinzbrunner of Giaconda. In South Australia we visited McLaren Vale, Eden, Barossa and Clare Valleys. We had memorable tastings with top winemakers Stephen Henschke, Louisa Rose, Jeffrey Grosset, Stephanie Toole & Peter Barry. In Margaret River region of Western Australia our highlights were fabulous lunches at Leeuwin and Vasse Felix – and a tasting with the legendary David Hohnen at McHenry Hohnen.
In summer 2012 we sampled through the famous appellations of the Loire from Sancerre to Savennieres based from our hotel in Saumur. In September 2012 we had a memorable harvest tour in Northern Italy, based initially in historic Barolo where we visited top producers across Piedmont, stopping off in Lombardy for a visit to sparkling wine producer Bellavista – and finishing with four wonderful days in Verona sampling at legendary Amarone and Soave producers including Allegrini, Masi and Pieropan.
WINE TOURS PLANNED FOR 2013:
CHAMPAGNE TOUR: 2-7 June 2013
A visit to top houses and small Champagne growers, some of which are not normally open to visitors. Enjoy fabulous lunches and tastings. This will be escorted by Rose Murray Brown MW
ALSACE WINE TOUR: 8-15 September 2013
Discover this unique region in eastern France at first hand. Alsace has superb aromatic white wines, great restaurants and beautiful villages to explore. Visit Alsace’s top producers with Rose Murray Brown MW as your guide.
AUSTRIA WINE TOUR: Proposed for 2014 – please state your interest
A rare opportunity to discover the unsung hero of Europe. Visit Austria’s famous Wachau, Kamptal and Burgenland regions with Rose Murray Brown MW as your guide.
PLEASE LET US KNOW IF YOU WOULD LIKE TO BE PUT ONTO OUR WINE TOUR MAILING LIST & YOUR PREFERENCE FOR OUR TOURS IN 2014.
TASTE OF SCOTLAND
Once again we are planning another great Scottish food tasting with our unique Taste of Scotland food and wine extravaganza. At our last event over 100 guests were welcomed with a Champagne reception sponsored by Joseph Perrier, then seated to sampled Scotland’s top produce: Smoked salmon from Inverawe, Loch Fyne and Salar, smoked venison and game terrine from Rannoch Smokery, delicious Arbroath smokie pate from Iain R Spink (the best!), Anster, Strathdon and Cromarty cheeses and Fisher & Donaldson pastries and chocolates matched against a selection of fine wines chosen by Rose. Please ask for details of our next Taste of Scotland tasting in 2013.
Please email us at masterclass@rosemurraybrown.com if you are interested in attending food and wine tasting events in St Andrews.
CHARITY TASTINGS
COMIC RELIEF WINE FAIR 2013:
The Assembly Rooms, George Street, Edinburgh
Thursday 7 March 2013
Join us at our 6th Comic Relief wine fair to raise funds in aid of ‘Wine Relief’ in central Edinburgh. Come and enjoy almost 100 wines from around the world from numerous exhibitors including major supermarkets, independent wine merchants and online retailers. Activities will include a Chocolate Challenge, Tasting Competitions, Big Bottle Auction & a Grand Raffle with lots of great prizes.
Over the last decade we have raised well over £20,000 for Wine Relief.
Please email us at masterclass@rosemurraybrown.com if you are interested in attending the Comic Relief wine fair.
BESPOKE PRIVATE TASTINGS
We would be delighted to organise a bespoke private event for you, if you are planning a special celebration or have a group of wine-loving friends who regularly get together. Please ask for a quotation for your bespoke private event.
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