An unusual tasting of wines made in concrete eggs or terracotta amphorae from around the world.
Taste 13 wines from France, Italy, Georgia, Armenia, Argentina, Portugal and beyond.
Discover why modern winemakers are now using these vessels - some reviving ancient winemaking techniques.
No prior knowledge required to enjoy this - just a love of wine and an open mind!
Times: 7.30pm start 9.30pm finish