An unique chance to sample 13 dry and sweet wines from the famous Hungarian wine region of Tokaj (aka Tokay), with Rose Murray Brown MW as your guide.

Discover the high quality fiery dry Furmint whites, late harvest, Szamarodni and botrytized Aszu sweet wines from the exciting new producers now emerging from north east Hungary.  Explore the history of legendary Tokaji Aszu, how it is made, the grape varieties used, varying styles and compare varying puttonyos levels from different vintages.

Visuals will illustrate this beautiful volcanic region.

A selection of cheeses will also be served.

Start time: 7.30pm   Finish time: 9.30pm