1972 was the year of the first varietally-labelled Australian Chardonnay - Rose looks at how the styles have changed over the years and picks current favourites.
Western Australia produces less then 5% of Australia's wines, but the quality is remarkably high.
Rose talks to Englishman Mark Fincham, winemaker at Domaine Tawse & Marchand Tawse in Burgundy.
Fabulous intensity & minerality from wines grown on a lone volcanic hill in western Hungary.
Discover Kekfrankos from Hungary & Blaufrankisch from Austria.
A great grower Champagne...
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