The grape causing a stir down-under in New Zealand today is not a white grape - but red.
I am standing 120 feet above sea-level in a vineyard midway between the Atlantic and south coast in the heart of Cornwall.
Liquorice and balsamic, cherries and cocoa. The distinctive flavours and bitter-sweet taste of Amarone are adored by many who love powerful lush red wines.
Vinho Verde at its very best - a thrilling dry white from the Alvarinho grape.
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